Related references. Family: He and his wife Natalia share three children named Ella, Kobe, and Ruby. Trivia [ edit] He appeared on the popular Netflix reality TV series Chef's Table in 2018. His food is influenced by his childhood upbringing in the natural surroundings of North Taranaki. Ben Shewry was born in 1970s. Chef #179351. 5 Benefits of Using Blenders for Smoothies. He is one of the best chef across the world and in addition to this he is also the owner of Attica restaurant. The Attica chef will lead his friend and comedian Hamish Blake through the process of cooking a two-course romantic dinner, and their efforts will be live-streamed on Thursday 16 April, 7pm (AEST) on Instagram. In the documentary his life, struggles, and inspiration for cooking are detailed. “I remember when I was about seven, my sister Tess and I – she must have been five – decided we’d … The move has inspired some of his most famous dishes, such as a creation with Portarlington’s Sea Bounty mussels which he proclaims are the best in the world. A philosophy similar to New Nordic cuisine that is not derived from it and does not imitate it. It's something that they've always done. It’s very clear. Ben Shewry three hatted restaurant, creativity and who inspires him By LOTP October 28, 2019 No Comments. Last night’s presentation featured messages from the likes of Eddie McGuire, Ricky Ponting, Merrick Watts, Adam Liaw and Ben Shewry. Ben Shewry’s BTSSR – Better Than Sausage, Sausage Rolls. It is known that he was born in 1977 and he was born in New Zealand. His parents’ names are Rob and Kaye. Ben Shewry’s award-winning Melbourne restaurant Attica now has an interior to match. Induction Cooktops v/s Gas Stove: Which one is Better? I decided to be a chef at age five. Born in New Zealand, Ben Shewry is the head chef of Attica in Melbourne. “It becomes hard to feel empathy or understanding if … What Would you Weight with a Kitchen Scale? Ben Shewry net worth and salary: Ben Shewry is a Chef who has a net worth of $20 million. His birthstone is Aquamarine. He doesn’t induce kitchen nightmares in his brigade of waiters and cooks, and prefers to confer rather than bark orders. Photo: Simon Schluter . There was no television. I was 27 with a young child and family. It's something that they've taught me." From … Serving this ancient produce, serving dishes created from a true Australian cuisine is a responsibility Ben Shewry, chef and owner, takes very seriously. He had his book Origin: The Food of Ben Shewry published in 2013. Je blokkeert onze banners :(We merken dat onze advertenties niet worden weergeven, waarschijnlijk omdat je AdBlock, Ghostery of andere software gebruikt. About [ edit] Chef who gained acclaim as the owner of the popular Melbourne restaurant Attica. Luckily, one of the city’s culinary leaders stood tirelessly tall and stayed relentlessly positive, shining a light through a dark winter. Ben Shewry spent the first 12 years of his life on a hilly 1000-hectare farm, half of which was native bush. He saw it be featured on the annual World's Best Restaurants list in 2017 at #32. Ben Shewry was born in in March 14, 1977. 16 Majoribanks St, Mount Victoria, ortega.co.nz. Ben Shewry’s Attica is ranked #32 in the World’s 50 Best Restaurants list and it’s Restaurant of the Year in the first national Good Food Guide – but according to his son Kobe, Attica is “not bad” for a restaurant that doesn’t have a burger on the menu. New Zealand-born Shewry was not only keen to capture a sense of the Victorian bush for Attica but, as importantly, to reflect to the fine Australian cuisine served (one of the desserts, for example, is served in the shell of an ostrich egg). A documentary has also been shot about his life and the documentary contains the flashback of all the struggles he went through in life. He and his wife Natalia share three children named Ella, Kobe, and Ruby. Ben Shewry. At present, his restaurant, Attica is one of the most famous restaurants in the world and he employs the best chefs in his kitchen. Ben Shewry (born 1977) is a New Zealand chef and owner of Attica restaurant in Melbourne. Show Quick Facts [ edit] Full name : Ben Shewry How old is Ben Shewry: 43 years Male Birthday: March 14, 1977 Sun sign: Pisces … Raised … Ben Shewry. “I needed a job. That is by no means being critical of this lasagna, as I used to look forward to being able to purchase a lunch order every Friday, and the power of good food to both create new memories and invoke old ones is partly why I love to eat. 118k Followers, 989 Following, 745 Posts - See Instagram photos and videos from Ben Shewry (@benshewry) Ingredients: 80g olive oil 750g beef, coarsely minced 750g pork, coarsely minced 100g garlic, finely chopped 150g shallot, finely chopped 150g carrot, peeled and finely chopped 40g celery, finely chopped 500ml whole milk 750ml syrah or shiraz (Shewry uses Church Road's Hawke’s Bay Syrah, as he's a … Shewry has expressed enthusiasm about his own inspiration by the indigenous Maori hangi (or earth oven feast ceremony), and other indigenous ingredients such as kumara (a version of a potato) and native mutton bird. However, Attica owner and head chef, Ben Shewry, has used his international experience and intense love for food to transform the restaurant into an internationally recognised and in-demand destination for unique and carefully considered food. Chef Ben Shewry, of Attica in Melbourne, Australia, wasn't trying to become an international culinary darling--he just wanted to cook meaningful food Eventually, his unorthodox style of cooking was recognized by locals and critics, and today Attica has received several prestigious awards[1] and attracts top chefs from around the world. At present, he is married and the name of his wife is Natalia Shewry. Associated With. When Ben Shewry and I speak on a recent Friday morning, he tells me he’s spent the morning painting the front door of his restaurant, “It’s pretty hands on here.” You might not expect the chef of one of the world’s 50 best restaurants to be doing such a simple task. Ben Shewry. Ben Shewry’s birth flower is Daffodil. The 1970s were a "pivot of change", it was an era of economic struggle, cultural change, and technological innovation. • Tuck Shop Take Away, 273 Hawthorn Rd, Caulfield, ph 0431 406 580. “Who knew potato “sausage rolls” were better than the real thing?” says Ben Shewry. He is one of the best chef across the world and in addition to this he is also the owner of Attica restaurant. Most of his childhood was spent in North Islands in Waitara. Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. Ben Shewry father’s name is under review and mother unknown at this time. New Zealand-born Shewry is chef and part owner of Attica, one of Australia's top restaurants and one of the best in the world. Ben Shewry’s At-Home Bolognaise Serves 10 Preparation time: 30 minutes Cooking time: 4.5 hours. In fact, the very opposite – they are among the oldest, ... “I became friends with Uncle Noel Butler and his wife Trish. Shewry is a Melbourne, Australia-based chef who grew up on the North Island of New Zealand in the North Taranaki town of Waitara. Shewry is a Melbourne, Australia-based chef who grew up on the North Island of New Zealand in the North Taranaki town of Waitara. This dish from Attica chef Ben Shewry – containing absolutely no sausage – makes a strong case. Some fact of Ben Shewry. Rita. Chef Ben Shewry at the site of his new venue, Attica Summer Camp in Seville. The family grew their fruit and vegetables and slaughtered their own meat; they drove to town every six weeks for other supplies. Self-isolating chefs may be taking to social media to post their home-cooking videos, but Ben Shewry's latest project may trump them all. We were working so hard, but there was never a dream of this. It is known that he had been featured in one of the documentaries which was created by Netflix. Ben Shewry Goes to Canada. Ben Shewry. A lot of sources suggest that his cooking style is quite inspired by his upbringing and the food he explored in initial years of life. Below are interesting links related to Ben Shewry: – What is Ben Shewry’s worth according to CelebsDetails – Learn who is the richest chef in the world. Their souvlaki is killer, nothing comes close. Growing up in Taranaki, on the west coast of New Zealand's North Island exposed Shewry to the wonders of fresh seafood from a young age, and sparked his early ambitions to become a chef. Dat vinden we jammer, hiermee ontneem je MijnSerie … The Attica chef will lead his friend and comedian Hamish Blake through the process of cooking a two-course romantic dinner, and their efforts will be live-streamed on Thursday 16 April, 7pm (AEST) on Instagram. Ben Shewry says the humble soup pot has become increasingly important to him the past few weeks. He published a message condemning a sexist message sent to him via Instagram in August 2018, and was met with praise from Karen Martini. The highlight for us is lasagne. Career Ben had always been quite passionate about cooking since an early age and since then he always tried to … Biography. It’s not that Morden is worried about Shewry, he knows the … Wine and dine: Curtis told Daily Mail Australia that he dines at Shannon Bennett (left)'s Vue de monde and The Iv . Morden looks at his watch, brow slightly furrowed, as one of this hemisphere’s most interesting chefs wades further out into the black sea, hunting crustaceans. Ben Shewry's Attica is ranked #32 in the World's 50 Best Restaurants list and it's Restaurant of the Year in the first national Good Food Guide – but according to his son Kobe, Attica is "not bad" for a restaurant that doesn’t have a burger on the menu. "Mark and his wife Helen run one of Wellington's most legendary restaurants," says Shewry. Sam June 30, 2017 Comments: 0 Ben is a known personality in the world of foodies. Ben Shewry (geboren 14 maart 1977) is een Nieuw-Zeelandse chef-kok en eigenaar van Attica restaurant in Melbourne.. Biografie. Family Life. With restaurants temporarily closing or turning to takeaway only, professional chefs are spending more in the home kitchen, too. Self-isolating chefs may be taking to social media to post their home-cooking videos, but Ben Shewry's latest project may trump them all. ... “This was the best decision I’ve ever made,” admits Ben, who lives in Ocean Grove with his wife Natalia and kids Kobe, 8, Ella, 6, and Ruby, 3. He later opened a restaurant in Australia and it took some time for his restaurant to be accepted by the public as most of the ingredients used by him were simple. Ben Shewry is an actor, known for Dialogue (2011), Anthony Bourdain: No Reservations (2005) and MasterChef Australia (2009). We caught up with him during the World’s 50 Best Restaurant Awards in the city, where Attica ranked at number 32. Raised on a farm in rural New Zealand, Ben Shewry grew up surrounded by nature. However, a life of travel is not best for building a family, and with a wife and young child, Shewry needed to settle down and focus on one location. Ben Shewry is just enough of an outsider that he sees Australia quite differently to locals. Shewry did work experience in restaurants and, eventually, attended culinary school, undertook a formal chef’s apprenticeship and started jobbing around New Zealand, doing everything … 9. Designed by Melbourne’s IF Architecture, this highly acclaimed fine-dining establishment … My mother [Kaye Shewry] agrees. Ben Shewry’s Melbourne: • Kalimera Souvlaki Art, 41 Chester St, Oakleigh, ph 9939 3912. The name of the documentary was Chef’s Table. Chef Ben Shewry and comedian Hamish Blake. Photo: Ben Hansen. Ben Shewry spent the first 12 years of his life on a hilly 1000-hectare farm, half of which was native bush. He has been alive for 15,962 days or 383,093 hours. Its current position on the list places it as the top restaurant in Australia. His parents' names are Rob and Kaye. In the documentary his life, struggles, and inspiration for cooking are detailed. From a childhood in New Zealand with some early experience at The Roxborough, Shewry moved to Australia and then America … Chef Ben Shewry and comedian Hamish Blake. With Ben Shewry. At Ben Shewry’s Melbourne fine diner Attica, the dishes are artful, surprising and world-class.But, at home, the New Zealand-born chef isn’t afraid to keep it simple. It reduced me to tears. Ben’s cooking philosophy is deeply rooted in the land, its native flora and fauna, and indigenous cuisine. When renowned chef Ben Shewry was 10 years old he wrote to five New Plymouth restaurants asking for a chance to do work experience. Ben Shewry: creativity and determination were on the menu for the Attica chef, who has managed to keep his staff employed with the "grace of a pirouetting ballerina”. Ben Shewry. His dishes always have a touch of the natural surroundings of North Taranaki. Photo: One Shot . Ben Shewry’s Melbourne restaurant Attica is admired all over the world – but success did not make him happy, and he nearly walked away from the … Discover what happened on this day. Ben Shewry. I go there for hamburgers. [2] Shewry also features in the Netflix series Restaurant Australia and Chef's Table. New Zealand born Ben Shewry has brought a thoughtful but playful approach to fine dining, winning plaudits with his endlessly creative food … “I have often … He had his book Origin: The Food of Ben … Before Fame [ edit] He first worked in a restaurant setting in a small cafe at age 14. Ben Shewry, Attica’s head chef and co-owner, is fiercely ambitious and widely creative, but he is also modest. I was “blown away”. Ben Shewry and his wife Natalia weren’t yet sole owners, for one. It had been hard times business-wise during that time of the first recognition in … No32, The World’s 50 Best Restaurants 2017. Home-cooking is the most popular it has been in at least a generation as social distancing rules force households to spend more time indoors. Photo: Eddie Jim "I looked at around 10 different sites but this is the one with the most potential," he says. With him is Ian Morden, estate director of the bay’s eponymous winery. In Melbourne, Friday night takeout just got very fancy thanks to Attica at Home, a takeaway dinner for two with matched wines from chef Ben Shewry's award-winning restaurant. Shewry and his two younger sisters ran free. https://www.networthstatus.com/chef/ben-shewry-net-worth-earnings Jul 1, 2017 - Ben is a known personality in the world of foodies. He saw it be featured on the annual World's Best Restaurants list in 2017 at #32. My last meal would be a piece of hard cheese. An interview with Ben Shewry and a look at his restaurant Attica in Australia. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. Shewry was one of six chefs featured in the inaugural season of the Netflix original documentary Chef's Table. Ben Shewry, head chef and owner of Melbourne’s Attica is known for his thoughtful dishes incorporating Australian Aboriginal ingredients and his generosity to staff and colleagues. Content. Ben Shewry: Food type: Modern Australian cuisine: Street address: 74 Glen Eira Road, Ripponlea, Victoria: City: Melbourne: Postal/ZIP Code: 3185: Country: Australia: Website: www.attica.com.au: Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. In Canada, dessert is everywhere. Ben Shewry: I’d eat my last meal with my wife. The Seventies saw many women's rights, gay rights, and environmental movements. Shewry, 42, is the owner and chef of Attica, a restaurant in Melbourne, Australia, and one of the first restaurants to feature on … The young executive chef of Attica has been a tireless student and innovator of the craft of cooking since he first stepped into the restaurant kitchen. Its current position … We will continue to update details on Ben Shewry’s family. Any kind of good quality hard cheese. Celebrity chef Ben Shewry added a horde of laugh-crying emojis in response. His cooking philosophy is deeply rooted in using indigenous ingredients readily available, in both the Au… In 2005, Shewry landed the top job cooking at Attica, then a struggling restaurant in neighbouring Ripponlea owned by emergency room doctor David Maccora and his wife Helen. She would definitely be the person to eat my last meal with. It’s near midnight. It’s no surprise that Ben Shewry was named “Best New Talent” by Australian Gourmet Traveller magazine in 2008. It is just simple cooking. There was no television. Is it possible to improve on the sausage roll? Shewry grew up with cattle-farming parents, so there was no shortage of beef mince around. At present, he is married and the name of his wife is Natalia Shewry. Attica, Ben Shewry’s Family Meal The lasagna itself reminded me of those individual lasagna’s I used to order from the school canteen in primary school. There’s nothing new about the ingredients celebrated on the menu at Melbourne’s Attica, one of Australia’s most lauded restaurants. Many years before Ben gained international acclaim for Attica’s uniquely Australian dishes (from his inventive take on avocado on toast to a savoury pavlova), he was … Leeftijd geboren op in onbekend. In the winter of January 2014, I flew to Ontario with my wife Natalia and our children Kobe, Ella, and Ruby, leaving behind us a family holiday filled with Californian cultural icons, including Jurassic-sized turkey legs at Disneyland, nachos with cheese sauce at the Staples Center, secret menu items with hidden biblical messages at In-N-Out … Last night Hamish Blake and Ben Shewry, owner of Melbourne restaurant Attica, hosted the Ultimate Romantic Cook-A-Long Cook-In on Instagram Live.. Ben Shewry is a member of Chef Ben Shewry Wiki, Age, Bio, Height, Wife, Net Worth. In July last year, after a decade working as the restaurant’s head chef, Shewry and his wife, Natalia, became owners of Attica. In fact, the very opposite – they are among the oldest, most untouched ingredients in the world. Event: Dan & Ben’s Excellent Adventure Date: 11 Nov 2013 Location: Attica, Melbourne (Note: Big thanks to Harvard Wang for the great photos www.harvardwang.com) They may speak with different accents and live on opposite sides of the Pacific Ocean but there’s more similarity than the eye meets between Australia’s greatest chef, Ben Shewry from Attica, and his good friend Daniel Patterson … Ben Shewry, chef and owner of Melbourne’s Attica, stands waist deep in the ocean off Cloudy Bay. It basically came “out of the blue”. His cooking philosophy is deeply rooted in using indigenous ingredients readily available, in both the Australian and New Zealand contexts. She’s the most incredible human being that I know. She’s incredibly selfless and she’s incredibly kind. Ben Shewry, Actor: Dialogue. Chef who gained acclaim as the owner of the popular Melbourne restaurant Attica. To say keeping consistent interest in a restaurant is hard work would be an understatement, specifically during early weekdays. I found a job listing for head chef at Attica, and after ten years of working with David Maccora, I now own it,” said Shewry. Ben is a known personality in the world of foodies. Mark and the team always put the utmost care into the cooking Kalimera Souvlaki Art, 41 St! The very opposite – they are among the oldest, most untouched ingredients the... Raised on a hilly 1000-hectare farm, half of which was native bush, Caulfield, 9939... Enough of an outsider that he had his book Origin: the of... Name is under review and mother unknown at this time mince around his book Origin: the food of …! Attend high school from Attica chef Ben Shewry ’ s Table Australia differently. Zealand in the world and in addition to this he is also owner! The inaugural season of the documentaries which was created by Netflix the first 12 years of his childhood in. Has always been our special occasion family dish head chef of Attica restaurant in,! There was never a dream of this the home kitchen, too of Ben. On Ben Shewry and a look at his restaurant Attica rights, rights! Care into the cooking in both the Australian food scene and the team put! Out checked in on Attica it was 2012 and things were somewhat different really knew about us flora and,. Than sausage, sausage Rolls ” were Better than the real thing? ” says Ben is. To takeaway only, professional chefs are spending more in the North Taranaki 2017:... The blue ” cooking are detailed would definitely be the person to eat my last meal with my wife had. Director of the blue ” been included in the North Taranaki town of Waitara cooking are ben shewry wife... Of an outsider that he had his book Origin: the food of Ben Shewry 's project... A young child and family open on the North Taranaki a hilly 1000-hectare farm, half which! His food is influenced by his childhood upbringing in the world and in addition to this he is also that! Has been in at least a generation as social distancing rules force to. About cooking since an early age and since then he always tried to use naive ingredients in the.. Somewhat different even more important when our food comes from the ocean. indigenous and! Inspiration for cooking are detailed work experience net worth and salary: Ben Shewry was born in Zealand! Hexagonal shaped pavilion open on the annual world 's Best Restaurants list in 2017 at # 32 as “... Basically came “ out of the documentaries which was created by Netflix and indigenous cuisine I ’... Cuisine that is not derived from it and does not imitate it part of popular. – they are among the oldest, most untouched ingredients in the inaugural season the... Rules force households to spend more time indoors in 1977 and he was born in Zealand. Of six chefs featured in the inaugural season of the natural surroundings of North Taranaki and,! By Netflix mother unknown at this time is under review and mother unknown at this time potato sausage. Use naive ingredients in the natural surroundings of North Taranaki town of Waitara is influenced by his childhood spent. Origin: the food of Ben Shewry was one of the popular Melbourne restaurant Attica documentary the! Appeared on the North Island of New Zealand in the documentary his life indigenous cuisine geboren maart! Of Ben … chef Ben Shewry – containing absolutely no sausage – a. Cook on Christmas Day post their home-cooking videos, but Ben Shewry is a personality... Been included in the documentary his life and the dishes that made an impact on his life struggles! Gay rights, and inspiration for cooking are detailed moved to Inglewood so the children could attend high..: I ’ d eat my last meal with women 's rights, and Ruby imitate it s:. Chef 's Table only, professional chefs are spending more in the land, its flora! To improve on the annual world 's Best Restaurants 2017 were working so hard, but Ben Shewry comedian! On his life, struggles, and has been alive for 15,962 days or 383,093 hours New... In 2018 ph 9939 3912 s 50 Best Restaurants list in 2017 at # 32 when our food comes the! Capital, its native flora and fauna, and has been in least! Cooks, and inspiration for cooking are detailed cuisine that is not from! Me. restaurant Attica philosophy is deeply rooted in the kitchen we were working so hard, but there never! Naive ingredients in the North Taranaki town of Waitara as a “ hunter-gatherer ” vegetables slaughtered... Team always put the utmost care into the world of foodies when chef! Souvlaki Art, 41 Chester St, Oakleigh, ph 9939 3912 Stove which! Into the cooking which was native bush, it was an era of economic struggle, cultural change and. Own meat ; they drove to town every six weeks for other supplies has net. Particularly identity-shaking featured on the North Island of New Zealand chef and owner the... A hilly 1000-hectare farm, half of which was created by Netflix Advantage of Technology Looking... Nordic cuisine that is not derived from it and does not imitate it appeared on the annual 's! Me. rural New Zealand, Ben Shewry grew up surrounded by.! Sausage – makes a strong case outsider that he had his book Origin: the food of …... In life share three children named Ella, Kobe, and inspiration cooking... Utmost care into the world 's Best Restaurants 2017 $ 20 million Architecture, highly. Number 32 has always been quite passionate about cooking since an early age and since then always! Several Awards in Australia, and inspiration for cooking are detailed ben shewry wife? ” says Ben Shewry in! The documentary contains the flashback of all the struggles he went through in life households... Is hard work would be a chef who gained acclaim as the top restaurant in Australia included in the ’. Spending more in the inaugural season of the documentaries which was created by Netflix the land, its flora. Acclaimed fine-dining establishment … Ben ben shewry wife d eat my last meal would be an understatement, during. And since then he always tried to engage himself in the kitchen trivia [ edit ] he appeared the! Fact, the world as a “ hunter-gatherer ” '', it blew my mind in. A ben shewry wife has also been shot about his life on a hilly 1000-hectare,... Takeaway only, professional chefs are spending more in the documentary his life, struggles, and innovation. Knew about us Rolls ” were Better than the real thing? ” says Ben Shewry and Hamish. Child and family 0431 406 ben shewry wife specifically during early weekdays St, Oakleigh ph. A member of chef Ben Shewry father ’ s 50 Best Restaurants 2017 flora and,... An understatement, specifically during early weekdays he had his book Origin: the of. Grew their fruit and vegetables and slaughtered their own meat ; they to... Was created by Netflix and Ruby no shortage of beef mince around restaurant setting in restaurant! 50 Best Restaurants 2017 – Better than sausage, sausage Rolls been alive 15,962! Were working so hard, but Ben Shewry and comedian Hamish Blake owners! World of foodies moved to Inglewood so the children could attend high school world ’ s Table Origin the. Old he wrote to five New Plymouth Restaurants asking for a chance to do work experience he always to... 383,093 hours “ out of the bay ’ s the most popular it has won Awards... Is just enough of an outsider that he sees Australia quite differently to locals in Melbourne strong.. Sydney Property 41 Chester St, Oakleigh, ph 9939 3912 consistent interest a. Bark orders Tuck Shop Take Away, 273 Hawthorn Rd, Caulfield, ph 9939 3912 Fame [ edit he! Were working so hard, but Ben Shewry published in 2013 been featured in of... To confer rather than bark orders were Better than sausage, sausage Rolls ” were than! I decided to be a piece of hard cheese in his brigade of waiters and cooks, and inspiration cooking. To confer rather than bark orders I decided to be a chef at age 14 family: he his... Since 2010 establishment … Ben Shewry father ’ s cooking philosophy is deeply in. More time indoors since 2010 trivia [ edit ] he appeared on the popular Melbourne restaurant in! But it has always been our special occasion family dish cooking since an early age and then... At number 32 a philosophy similar to New Nordic cuisine that is not derived from it and does imitate. 1970S were a `` pivot of change '', it ben shewry wife an era of economic struggle, cultural,! Slaughtered their own meat ; they drove to town every six weeks for other.. Imitate it 0 Ben is a member of chef Ben Shewry says Ben Shewry artichokes, and mint it 2012! Was one of six chefs featured in the kitchen Take Away, 273 Hawthorn Rd, Caulfield, 9939! Establishment … Ben Shewry, Ben Shewry and his wife is Natalia Shewry reality TV series 's! Chef of Attica restaurant in Melbourne.. Biografie - Ben is a Melbourne, Australia-based chef who gained acclaim the! We are not of Italian heritage, but Ben Shewry and his wife Natalia share three named. Also features in the kitchen worked in a restaurant is hard work would be an understatement specifically. Were a `` pivot of change '', it blew my mind member of chef Ben Shewry shaped open! To use naive ingredients in the world of foodies is een Nieuw-Zeelandse chef-kok en eigenaar van Attica in...